Month: June 2013

In-N-Out Burger Cheeseburger – Animal Style Cheeseburger with hand-leafed lettuce, tomato, a mustard cooked beef patty; add pickle, extra spread with grilled onions. Review Before heading out to California for vacation, I heard about In-N-Out Burger and this secret Animal

Smash Burger Spicy Baja Fresh jalapenos, guacamole, pepper jack, lettuce, tomato, onion and chipotle mayo on a spicy chipotle bun. Review I have to admit that I am not a big jalapenos fan, but I had to try this burger

Black Thorn Kenilworth & Parsippany, NJ Dublin Burger: A brioche roll stuffed with a quarter pound seared Angus burger, topped with American & pepper Jack cheese, sautéed onions, jalapenos, lettuce, tomato, pickles, ketchup & thousand island dressing. After all that,

Urban Table 40 W Park Place Morristown, NJ 07960 973.326.9200 Big Phatty Burger: A delicious 6 oz. burger perfectly placed between two grilled cheese sandwiches topped with bacon & tomato. Served with fries. Review: This by far is my favorite

On Sunday, each finalist had to create their own burger & present them to 100 burger enthusiasts in a two-minute presentation. Each enthusiast then had to decide on which burger he or she liked best. The one burger I would

HAT Tavern 570 Springfield Ave Summit, NJ 07901 908.273.7656 I have to say, this looks very tempting and right up my ally, but seeing what the ingredients are, I will need to pass…for now. Dare you go there? They challenge

Red Robin and The Wolverine have joined forces to bring you some new promo grub.  The Wolverine will be in theatres on July 26th, but there are two new burger offerings on the Red Robin menu: The Berserker Burger and

Excited to watch next weeks Food Network Star episode where there is a Hamburger challenge. Food Network Star At the Star Burger Bash, the finalists put their best burgers forward for a crowd of hungry fans, Sunday at 9pm/8c.

Best burgers in Montreal 1465 Crescent Montreal, Qc H3G 2B2 www.burgerbarcrescent.com Big Blue Burger AAA beef patty topped with blue cheese, charred tomato confit, red onion, arugula, BBQ chips, ranch dressing and porto reduction. Review The title of the burger